Restaurants

True to its name - Banjara - means a satiated stomach in Tulu language, offers signature Indian cuisine in ambient settings. Banjara, the not so pricey arm of connoisseurs' favourite - is the most happening eating place.

Named after the ceremonial lamp used in Mangalorean celebrations, Sana-di-ge gives off an aire of unadorned substance fromt he momentyou walk in. The decor could have easily been overdone, but instead staid and simple with just a hint of tradition inthe form of rustic wooden pillars and hanging lamps. And the cuisine is an eclectic but not too exotic mix of Maharashtrian, Goan, Mangalorean and Keralite food. And it is this uniquely differnt mix that works for Sana-di-ge.