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Kabab Studio

Smoky grills and succulent bits of meat set on skewers, ready to embrace the red hot coal...truly a unique dining experience.Kabab studio offers a delectable choice of meats and starters.You are welcome to experience the art of grilling your own meat to suit your palate, as a lavish buffet of Veg & Non-Veg dishes await you.

'Kabab' is said to have been invented by medieval Persian soldiers who used their swords to grill meat over open-field fires.


Kudla is the Tulu (South Kanara Dialect) word for Mangalore. Everything about this restaurant is Mangalorean, the cuisine, ambience and of course the hospitality. The food is authentic Mangalorean in style, recipe and flavours, serving out a wide variety of dishes that this part of India offers to the discerning palate. For a connoisseur looking to savour authentic Mangalorean food, this would be the place to visit.