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Kabab Studio
The word ‘Kabab’ means small portions of meat served on skewers over a live fire. Tradition has it that the dish was invented by medieval Persian soldiers who used their swords to grill meat over open-field fires.

The “Kabab Studio” immediately invokes visions of smoking grills and meat well marinated on skewers, waiting their turn for the spit and this is exactly what it’s all about. A truly unique dining experience, bringing to the lover of choice meats, the pleasure of authentic Indian meats well marinated and served to you on coal grills where you can experience the art of grilling your own meat to suit your palate.
Kudla is the Tulu (South Kanara Dialect) word for Mangalore. Everything about this restaurant is Mangalorean, the cuisine, ambience and of course the hospitality. The food is authentic Mangalorean in style, recipe and flavours, serving out a wide variety of dishes that this part of India offers to the discerning palate. For a connoisseur looking to savour authentic Mangalorean food, this would be the place to visit.